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	<title>Susan L. Holmberg, MS, CNS</title>
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	<link>http://www.susanholmberg.com</link>
	<description>nutritionist, weight coach &#38; behavioral therapist</description>
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		<title>February 22, 2012</title>
		<link>http://www.susanholmberg.com/2012/02/22/february-22-2012/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=february-22-2012</link>
		<comments>http://www.susanholmberg.com/2012/02/22/february-22-2012/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 05:00:13 +0000</pubDate>
		<dc:creator>Susan Holmberg</dc:creator>
				<category><![CDATA[Morning Musings]]></category>

		<guid isPermaLink="false">http://www.susanholmberg.com/?p=3313</guid>
		<description><![CDATA[Roadblock:  I can stay committed to eating well if&#8230;everyone else is on board with me.   Hard to ask everybody else to be on your page, about anything really.  I used [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Roadblock:  I can stay committed to eating well if&#8230;everyone else is on board with me. </strong>  Hard to ask everybody else to be on your page, about anything really.  I used the be the worst food influence, but over the years (often to my disappointment actually) my friends and family use me as the catalyst to be on track and eat well.</p>
<p><strong>Safe detour:</strong>  So as to not have to make separate meals for herself, MaryLou deals with this by eating exactly what the rest of her family eats, just in much smaller portions and with heaps of veggies (often first).  Beth handles it by using her family’s Friday pizza night as her opportunity to do a Skinny Day, and has a completely separate meal &#8211; either steamed Chinese with the sauce on the side or a prepackaged entree.  Wendy has the treat night each week <em>outside the house</em> at a restaurant with the kids alternate picking their favorite places.</p>
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		<title>February 21, 2012</title>
		<link>http://www.susanholmberg.com/2012/02/21/february-21-2012/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=february-21-2012</link>
		<comments>http://www.susanholmberg.com/2012/02/21/february-21-2012/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 05:00:34 +0000</pubDate>
		<dc:creator>Susan Holmberg</dc:creator>
				<category><![CDATA[Morning Musings]]></category>

		<guid isPermaLink="false">http://www.susanholmberg.com/?p=3309</guid>
		<description><![CDATA[Roadblock:  I can stay committed to eating well if&#8230;I continue to get compliments.  Being or staying thin is just not as exciting as getting thin, for us or anyone else [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Roadblock:  I can stay committed to eating well if&#8230;I continue to get compliments. </strong> Being or staying thin is just not as exciting as getting thin, for us or anyone else observing us.  Eventually the initial thrill wears off and people stop commenting.</p>
<p><strong>Safe detour:</strong>  Do something else to reward yourself.  Celebrate your loss!  Enjoy your new weight and the lifestyle it allows you.  Rose put before and after pictures on her refrigerator door -  a great place for obvious reasons.  Ultimately the reward for being slender is&#8230;being slender.</p>
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		<title>February 20, 2012</title>
		<link>http://www.susanholmberg.com/2012/02/20/february-20-2012/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=february-20-2012</link>
		<comments>http://www.susanholmberg.com/2012/02/20/february-20-2012/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 05:00:30 +0000</pubDate>
		<dc:creator>Susan Holmberg</dc:creator>
				<category><![CDATA[Morning Musings]]></category>

		<guid isPermaLink="false">http://www.susanholmberg.com/?p=3306</guid>
		<description><![CDATA[Roadblock:  I can stay committed to eating well if..the scale tells me exactly what I think it should exactly when I think it should.  This one gets people in trouble [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Roadblock:  I can stay committed to eating well if..the scale tells me exactly what I think it should exactly when I think it should. </strong> This one gets people in trouble all the time.  Many the sincere dieter has lost faith and given up  just short of the moment in time when the scale would have reflected their hard work.  Unfortunately, the scale is just not on the same day as you.  It’s somewhere behind you, sometimes far behind.</p>
<p><strong>Safe detour:</strong>  Use the math to know where the scale should be&#8230;and then, wait for it to get there.  I had a client who shocked the pants off herself by comparing her actual scale loss to her projected loss over a 27 week window.  She was an excellent record keeper and during those 27 weeks had often been up in her weight when she should have been down, and down in her weight when she should have been up.  Body fat loss  projection:  -45.85 pounds.  Actual weight loss:  46 pounds.  Thank God she relied on the math not the scale on a week to week basis.  She never would have held out through those periods when the scale was not accurately reflecting the facts.</p>
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		<title>February 19, 2012</title>
		<link>http://www.susanholmberg.com/2012/02/19/february-19-2012/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=february-19-2012</link>
		<comments>http://www.susanholmberg.com/2012/02/19/february-19-2012/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 05:00:46 +0000</pubDate>
		<dc:creator>Susan Holmberg</dc:creator>
				<category><![CDATA[Morning Musings]]></category>

		<guid isPermaLink="false">http://www.susanholmberg.com/?p=3303</guid>
		<description><![CDATA[Roadblock:  I can stay committed to eating well if&#8230;I get to love every meal.   Michelle found the crux of one of her stumbling blocks when she heard herself saying about [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Roadblock:  I can stay committed to eating well if&#8230;I get to love every meal.  </strong> Michelle found the crux of one of her stumbling blocks when she heard herself saying about her planned turkey sandwich for lunch, “But, I don’t love it”.</p>
<p><strong>Safe detour:</strong>  She realized in that moment that that might not be the wisest criterion upon which to base meal choices.  Since she doesn’t naturally love the healthy things, she doesn’t have the luxury of being able to feel that way about every meal.  Most meals are probably going to need to be, by her standards, utilitarian.  I have many clients who take real pleasure in creative, delicious healthy cooking.  They do create meals that they love.</p>
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		<title>February 18, 2012</title>
		<link>http://www.susanholmberg.com/2012/02/18/february-18-2012/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=february-18-2012</link>
		<comments>http://www.susanholmberg.com/2012/02/18/february-18-2012/#comments</comments>
		<pubDate>Sat, 18 Feb 2012 05:00:20 +0000</pubDate>
		<dc:creator>Susan Holmberg</dc:creator>
				<category><![CDATA[Morning Musings]]></category>

		<guid isPermaLink="false">http://www.susanholmberg.com/?p=3300</guid>
		<description><![CDATA[Roadblock:  I can stay committed to eating well if&#8230;I don’t have to really work at it.  On the one hand, to learn it does require focus till you create your [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Roadblock:  I can stay committed to eating well if&#8230;I don’t have to really work at it.</strong>  On the one hand, to learn it does require focus till you create your own personal tool box &#8211; much like learning any new skill.</p>
<p><strong>Safe detour:</strong>  On the one hand, once you repeat the behaviors often enough, they do get to be almost autopilot.  Being on track may still need to be deliberate, but it won’t need to be rocket science or such a struggle.    Personally, I think I think about food far less now than when any food choice was an option, when I waited to see how I felt and what I was in the mood for when the time came, when I hadn’t committed myself to being on track by planning and preparing.</p>
<p><strong>Case in point:</strong>  I once had this therapist as a client who had always really struggled with her weight despite having a tremendous amount of insight about herself and her dynamics.  After discussing the concept of environmental control and planning at length one day, she stated that she simply didn’t think she should have to go to those lengths to help herself.  I can see how she would feel that way, especially as a therapist.  But, I guess I am just practical by nature.  If all her insight apparently wasn’t sufficient to make food a non-issue for her (at least not so far), why not just do what works?</p>
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		<title>February 17, 2012</title>
		<link>http://www.susanholmberg.com/2012/02/17/february-17-2012/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=february-17-2012</link>
		<comments>http://www.susanholmberg.com/2012/02/17/february-17-2012/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 00:00:26 +0000</pubDate>
		<dc:creator>Susan Holmberg</dc:creator>
				<category><![CDATA[Morning Musings]]></category>

		<guid isPermaLink="false">http://www.susanholmberg.com/?p=3297</guid>
		<description><![CDATA[Roadblock:  I can stay committed to eating well if&#8230;I just never have to reconcile the caloric bills I already incurred.  I used to start over hundreds of times, and never [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Roadblock:  I can stay committed to eating well if&#8230;I just never have to reconcile the caloric bills I already incurred. </strong> I used to start over hundreds of times, and never put it together it that I was wearing all those unreconciled last suppers.  The register doesn’t zero out.  Try telling this to your credit card company!  “Please excuse last month’s charges.  I was having a really stressful time&#8230;”   Diets are all basically paying back a lot of accumulated caloric debt &#8211; all at one time.</p>
<p><strong>Safe detour:</strong>  There isn&#8217;t one.  Learn to pay as you go.   It is the same bill whether you pay as you go or let it accumulate it and pay it all back at a later date.  At least if you pay as you go, you never wear all that fat in between.  If you let it accumulate and then diet it off again, you are overweight going up and overweight going down.  And in the end, you are paying the same bill.   Paying the bill has been the only consequence painful enough to get me to work harder at not incurring the debt in the first place.  Clearly being overweight isn&#8217;t bad enough for many of us.  If it were, we&#8217;d have been reconciling the debt rather than wearing it.  Denying myself is the thing I don&#8217;t want to do to begin with.  I need to bring home the point to myself that my options are only these:  I can deny myself now (and pay as I go) or I can denying myself later (by dieting).</p>
<p>&nbsp;</p>
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		<title>February 16, 2012</title>
		<link>http://www.susanholmberg.com/2012/02/16/february-16-2012/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=february-16-2012</link>
		<comments>http://www.susanholmberg.com/2012/02/16/february-16-2012/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 05:00:48 +0000</pubDate>
		<dc:creator>Susan Holmberg</dc:creator>
				<category><![CDATA[Morning Musings]]></category>

		<guid isPermaLink="false">http://www.susanholmberg.com/?p=3294</guid>
		<description><![CDATA[Roadblock:  I can stay commited to eating well&#8230;as long as my head stays in the right place.   This is the big one, the motherload, as it were, of risky conditionals.  [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Roadblock:  I can stay commited to eating well&#8230;as long as my head stays in the right place.  </strong> This is the big one, the motherload, as it were, of risky conditionals.  I think of it as the dietary equivalent of worshipping false gods.  There are far more reliable hooks on which to hang your success hat, that’s for sure.</p>
<p><strong>Safe detour:</strong>  Learning to create such autopilot habits so that <em>I am not depending on being psyched</em> may be the singlemost most important task I ever undertake for weight management.  Otherwise I am potentially off the hook whenever I am stressed, busy, tired, bored, unhappy, yadda,yadda, yadda.  Can you guarantee that you won’t be?  I can’t.</p>
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		<title>February 15, 2012</title>
		<link>http://www.susanholmberg.com/2012/02/15/february-15-2012/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=february-15-2012</link>
		<comments>http://www.susanholmberg.com/2012/02/15/february-15-2012/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 00:00:28 +0000</pubDate>
		<dc:creator>Susan Holmberg</dc:creator>
				<category><![CDATA[Morning Musings]]></category>

		<guid isPermaLink="false">http://www.susanholmberg.com/?p=3291</guid>
		<description><![CDATA[Roadblock:  I can stay commited to eating well if&#8230;.I can just continue to starve all day.  When this is the only way she had ever lost weight, it was hard [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Roadblock:  I can stay commited to eating well if&#8230;.I can just continue to starve all day. </strong> When this is the only way she had ever lost weight, it was hard for Linda to accept that it hadn’t worked .  But, truth be told, after all these years of using this technique, she was now at the highest weight she had ever been.  I only personally connected the dots a while after I had stopped starving all day.  I noticed that my night bingeing behavior that had been my Achilles heel for my entire adult life slowly subsided.  Eating enough (especially protein and fat &#8211; I had already been doing the veggies) during the day was the only thing to attribute it to.  I certainly did not suddenly “get over it”.  We now understand some of the science that explains the appetite mechanisms at play that invariably connect starving to eventual overeating.   Bryan&#8217;s &#8220;aha&#8221; today was the realization that he never really skipped meals as he had thought&#8230;..he just piled them all on top of each other at the end of the day!</p>
<p><strong>Safe detour: </strong> Depends on your goal.  Want to just balance your weight?  Then don&#8217;t eat more than it takes to be your goal weight, even if you eat all your food at night.  Good luck with that though.  Most people can&#8217;t pull this off.  Of course, this may be because they are successful at it and therefore never became my clients.  But I think that most people (to their character credit and unlike me), are not vain enough to override their appetite mechanisms.  This is the most common eating pattern of the morbidly obese population , BTW&#8230;clearly not working.  So, better yet, don&#8217;t starve.  See my blog entry <a href="http://www.susanholmberg.com/2010/05/17/stop-dieting-and-act-as-if/" class="local-link">&#8220;Stop Dieting and Act As If&#8221;</a>, or <a href="http://www.susanholmberg.com/2010/04/16/today-is-a-good-dayi-figured-out-that-starving-is-not-my-best-skill/" class="local-link">&#8220;I Finally Figured Out That Starving Is Not My Best Skill&#8221;</a> for some ideas and ways to get out of this seductive cycle.</p>
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		<title>February 14, 2012</title>
		<link>http://www.susanholmberg.com/2012/02/14/february-14-2012/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=february-14-2012</link>
		<comments>http://www.susanholmberg.com/2012/02/14/february-14-2012/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 05:00:34 +0000</pubDate>
		<dc:creator>Susan Holmberg</dc:creator>
				<category><![CDATA[Morning Musings]]></category>

		<guid isPermaLink="false">http://www.susanholmberg.com/?p=3286</guid>
		<description><![CDATA[I can stay committed to eating well if&#8230;I never have to decide what I will eat in advance, if I can just wing it.   I don’t want to prepare in [...]]]></description>
			<content:encoded><![CDATA[<p><strong>I can stay committed to eating well if&#8230;I never have to decide what I will eat in advance, if I can just wing it. </strong>  I don’t want to prepare in advance.  I don&#8217;t want to brown bag it.</p>
<p><strong>Safe detour:</strong>  Fair enough.  Then a safe repertoire of restaurants where you can easily order safely would make sense.  Especially valuable would be those chains that are just everywhere, or delis or Chinese.  Happily they all have options that would work.  Since I am the one who creates the association of particular foods with particular places, I can cement its negotiation-free status by <em>always</em> ordering well there.</p>
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		<title>February 13, 2012</title>
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		<pubDate>Mon, 13 Feb 2012 05:00:39 +0000</pubDate>
		<dc:creator>Susan Holmberg</dc:creator>
				<category><![CDATA[Morning Musings]]></category>

		<guid isPermaLink="false">http://www.susanholmberg.com/?p=3287</guid>
		<description><![CDATA[Roadblock:  I can stay committed to eating well if&#8230;I can maintain my reputation as a baker, pizza chef, candy maker, etc.  I remember Dr Phil interviewing a chef who had [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Roadblock:  I can stay committed to eating well if&#8230;I can maintain my reputation as a baker, pizza chef, candy maker, etc. </strong> I remember Dr Phil interviewing a chef who had started at 170 pounds and was now around 450.  “But I am a Chef,” he told Dr. Phil.  “Find a different career or you are going to have a very short career” was more or less the characteristically no nonsense answer he got back.  Francine, who had lost 120 lbs.,  kept reading Gourmet Magazine each night before bed.  Eventually even the increasing doses of Prozac could not fend off her mysteriously increasing appetite in response to that stimulation.</p>
<p><strong>Safe detour:</strong>  Melissa passed the mantle to another teacher, and now brings an edible arrangement.  Willie just skips the pastries from Brooklyn that he believed he was known (and possibly even invited) for.  So far, no one has asked about them.  Maybe they respect his need to keep himself out of trouble.  Or maybe they were never that important to everyone to begin with.  Happily, he is still invited, so at least he knows he is wanted for his charming presence!</p>
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