February 23
Roadblock: I can stay committed to eating well if…I can still make eating the center of my social life.
Safe detour: Cerise has a repertoire of healthy, safe restaurant choices where she has already established a good history. Annette manages to thrill her guests with meals they don’t even have to regret: fabulous grilled fishes and grassfed steaks, grilled peaches with bourbon glaze for dessert. Half the time, they don’t even realize that they are having 3-4 vegetable dishes, so interesting and creative are her salads and veggies. You should invite her to your party too. In self-defense, no matter the season, she always springs for shrimp for appetizers and berries for dessert!
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